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In addition to our normal menu we have various "specials of the day"
Below are a few examples of the variety we offer
Sunday Roast Lunches are a speciality. Please call for details
Starters
Homemade Soups of the Day Accompanied by a freshly baked half Baguette
Deep fried Breadcrumbed Garlic Mushrooms With Garlic dip, Bread & Butter and Salad Garnish
Traditional Prawn Cocktail Quality Atlantic Prawns, Served on a bed of Fresh Lettuce with Marie Rose Sauce
Main Courses
In addition to the normally available Steaks, Gammons, Fish, Lasagnes etc
Fresh Salads and Ploughman's
Val's Homemade Steak and Kidney Pie £4.95 A proper pie with pastry underneath!!! (Not a beef stew with a pre-cooked pastry lid!) Served with Chips or Jacket Potato and Peas
Other Varieties of Val's Homemade Pies £4.95 Cheese & Vegetable, Chicken & Mushroom (or Leek) and anything else Val can find to fill the pie!!
Main Menu Desserts Spotted Dick, Syrup Sponge and Deep filled Apple Pie served with Custard Cream or Ice Cream Alabama Chocolate Fudgecake and Cheesecake served with Cream Ice Creams and Sundaes
Special Desserts Treacle and Pecan Nut Pie £2.95 Lemon Meringue Roulade £2.95 Traditional Bakewell Tart £2.95
All served with Cornish Clotted Cream
West Country Cheese board £2.95
* We actively support the Local Farming Industry by use of only the finest West Country produce wherever possible (except where specified i.e. Fresh Scottish Salmon) All specials and sweets are Home or Locally made and prepared to order
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